Have you ever wondered just how healthy is a morning Chinese breakfast of zhou (congee, in Hong Kong)? What about most noodle and rice dishes? Yet again, the Hong Kong Centre for Food Safety has given us the data…
I love dim sum, and although it’s too bad that Beijing doesn’t serve it in the charming style of wheeling around carts, it still is a great tasting weekend brunch. I’ve always wondered about the oil content and feel a bit too heavy if I don’t also drink tea. So, how healthy (or unhealthy) is dim sum?